Chocolate Cream Pie

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chocolate pie.jpeg

Chocolate Cream Pie

Crust:

  • 1 cup almonds

  • 1 cup pecans OR walnuts

  • 1 cup Medjool dates, pitted (approximately 10) OR 1 cup raisins

  • 1 tsp cinnamon OR 1/2 tsp cinnamon, 1/4 tsp ground cardamom and 1/4 tsp ginger powder

Place the nuts and spices in a food processor fitted with the “s” blade and process until finely ground. Add the dates and process until well combined. Press the mixture into a deep 9” pie plate evenly along the bottom and sides. Once you have sculpted the crust, chill it in the fridge of freezer to set while you make the chocolate cream filling.

Filling:

  • 2 avocados, pitted and diced

  • 1 banana, peeled and sliced

  • ~15 Medjool dates, pitted

  • 2 tsp of real vanilla extract OR powder

  • 1/2 cup cacao powder

Place the filling in the pie crust and use the back side of your spoon or a spatula to spread it around and to make it look pretty. Put it in the freezer to set for about an hour.